Blar i NIBIO Brage på forfatter "Slizyte, Rasa"
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Enrichment of the protein content of the macroalgae Saccharina latissima and Palmaria palmata
Aasen, Inga Marie; Sandbakken, Ingrid Schafroth; Toldnes, Bendik; Roleda, Michael; Slizyte, Rasa (Peer reviewed; Journal article, 2022-04-30)The large brown seaweeds (kelps) are potential sources of protein for animal feed. They have lower protein contents than most red and green algae, but due to potential for large-scale production, they may represent a ... -
In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers
Adler, Steffen Andreas; Slizyte, Rasa; Honkapää, Kaisu; Løes, Anne-Kristin (Journal article; Peer reviewed, 2018)Beta-keratin in poultry feathers is a structural protein that is resistant to degradation due to disulfide and hydrogen bonds. Feather meal can be a valuable feed compound if the digestibility can be increased. The objective ... -
Utilisation of co-streams in the Norwegian food processing industry – A multiple case study
Adler, Steffen Andreas; Honkapää, Kaisu; Saarela, Maria; Slizyte, Rasa; Sterten, Hallgeir; Vikman, Minna; Løes, Anne-Kristin (Bioforsk Rapport;, Research report, 2014)Food losses occur throughout the entire food chain, from primary production via postharvest handling and storage, to food processing, distribution, retailing and consumption. Globally, food losses account for about one ...